BAYBURT University Information Package / Course Catalogue

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Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
LVS109B3General Animal ScienceCompulsory114
Level of Course Unit
Short Cycle
Objectives of the Course
The purpose of this course in Veterinary Sciences undergraduate level general education students to gain knowledge on issues related to livestock.
Name of Lecturer(s)
Doç. Dr. Yaşar ERDOĞAN
Learning Outcomes
1The student learns: morphological and physiological characteristics of the cattle breeds and cattle breeding techniques in the World and Turkey
2herd management systems and animal welfare in dairy and beef cattle enterprises
3morphological and physiological characteristics of the main sheep and goat breeds in the World and Turkey, sheep and goat breeding techniques
4morphological and physiological characteristics of the main hen breeds and hen breeding techniques in the World and Turkey
5morphological and physiological characteristics of the main horse breeds and horse breeding techniques in the World and Turkey
6Description, history, imprtance and using for animal breeding of the animal welfare,principles of the animal welfare during transport, marketing and slaughter
Mode of Delivery
Normal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
morphological and physiological characteristics of the cattle breeds in the World and Turkey, cattle breeding techniques, herd management systems and in dairy and beef cattle enterprises, morphological and physiological characteristics of the main sheep and goat breeds in the World and Turkey, sheep and goat breeding techniques, morphological and physiological characteristics of the main hen breeds in the World and Turkey, hen breeding techniques, Repeating courses and midterm exam, morphological and physiological characteristics of the main horse breeds and horse breeding techniques in the World and Turkey, morphological and physiological characteristics of the rabbit and laboratory animal breeds, and the rabbit and laboratory animal breeding techniques in the World and Turkey, morphological and physiological characteristics of the pig breeds and pig breeding techniques in the World and Turkey, Description, history, imprtance and using for animal breeding of the animal welfare, National and international animal welfare legislation, principles of the animal welfare during transport, marketing and slaughter
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The general status of animal production in the World and Turkey
2The main definitions of zootechnics
3Animal breeds and their characteristics
4Animal products and their characteristics
5Environmental and disease resistance of animal
6Environmental and disease resistance of animal
7Selection and selection methods
8Selection and selection methods
9Animal breeding methods
10Basic principles of chick incubation
11Basic principles of chick incubation
12Animal housing and housing systems
13Basic information about new approaches and main problems of animal husbandry in Turkey
14Basic information about new approaches and main problems of animal husbandry in Turkey
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Practice14114
Problem Solving14114
Question-Answer14342
Individual Study for Mid term Examination11010
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)120
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
LO1      555555
LO2      555555
LO3      554545
LO4      555555
LO5      445454
LO6      553535
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High