| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT204B | Fruit and Vegetable Technology II | Compulsory | 2 | 4 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of this course is to increase the knowledge of students on beverage and fruit juice technology. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mustafa Onur YÜZER |
| Learning Outcomes |
| 1 | Gives information about the legislation related to fruit juices. | | 2 | Gives information about the characteristics of fruit and vegetables to be processed as fruit juice | | 3 | Gives information about fruit juice production. | | 4 | Gives information on the packaging of fruit juices and nectars for consumption | | 5 | Gives information about the production of vegetable juices. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Preparing the fruit for processing, Pre-pressing processes, mash the pulp processing, Pressing of the mash, Presses, clarification, filtration and filters, concentration of fruit juices, aroma separation and flavor holders, packaging of fruit juices and nectars for consumption, processing of some fruits in fruit juice, production of vegetable juices. |
| Weekly Detailed Course Contents |
|
| 1 | Legislation Regarding Fruit Waters
| | | | 2 | Preparation for processing of fruits
| | | | 3 | Preparation for processing of fruits
| | | | 4 | Pulp Processing of the Mash | | | | 5 | Mashing Presses and Presses | | | | 6 | Settling
| | | | 7 | Filtration
| | | | 8 | Midterm Exam
| | | | 9 | Durability of Fruit Juices and Storage
| | | | 10 | Packing of fruit juices and nectars for consumption
| | | | 11 | Processing of Some Fruits in Fruit Juice
| | | | 12 | Processing of Some Fruits in Fruit Juice
| | | | 13 | Processing of Some Fruits in Fruit Juice
| | | | 14 | Vegetable Juice Production
| | | | 15 | Vegetable Juice Production
| | |
|
| Recommended or Required Reading |
| Cemeroğlu B. 2004; Meyve ve Sebze İşleme Teknolojisi 1, Ankara.
Cemeroğlu B. 2004; Meyve ve Sebze İşleme Teknolojisi 2, Ankara. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 10 | 3 | 30 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 4 | 4 | 16 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 3 | 3 | 4 | 3 | | LO2 | 5 | 3 | 4 | 4 | 3 | | LO3 | 4 | 3 | 4 | 4 | 3 | | LO4 | 5 | 3 | 4 | 4 | 3 | | LO5 | 4 | 3 | 4 | 4 | 3 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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