| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT205B | Dairy Technology I | Compulsory | 2 | 3 | 5 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of this course is to inform the students about the basic concepts and principles about the formation, composition, factors affecting milk composition and quality characteristics of the students. |
| Name of Lecturer(s) |
| Doç. Dr. Naciye KUTLU KANTAR |
| Learning Outcomes |
| 1 | The definition of milk, to have information about the factors affecting the composition and composition. | | 2 | learn about the nutritional properties of milk. | | 3 | Having knowledge about milk physicochemical properties. | | 4 | Learning about milk microbiology | | 5 | learn about the quality characteristics of milk. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Definition and composition of the milk, the physicochemical properties of milk, milk lipids, carbohydrates milk, mineral substances of milk, enzymes in milk, the minor components of milk, impurities in the milk, milk microorganisms. |
| Weekly Detailed Course Contents |
|
| 1 | Definition composition of the milk, the factors affecting the milk composition. | | | | 2 | Physico-chemical properties of milk. | | | | 3 | Milk lipids | | | | 4 | Milk fat globules and milk fat constants | | | | 5 | Nitrogenous components of milk | | | | 6 | Acid gel and casein gel formation, sinerezis | | | | 7 | Carbohydrates of milk, lactose, | | | | 8 | Midterm | | | | 9 | Lactose fermentation. | | | | 10 | Mineral substances of milk | | | | 11 | Enzymes in the milk | | | | 12 | The minor components of milk | | | | 13 | Milk protection systems | | | | 14 | Foreign substances infecting the milk | | | | 15 | Microorganisms in the milk. | | |
|
| Recommended or Required Reading |
| Metin, M. 2012. Süt Teknolojisi: Sütün Bileşimi ve İşlenmesi, Ege Üniversitesi Yayınları, İzmir. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 12 | 5 | 60 |
| Individual Study for Mid term Examination | 4 | 4 | 16 |
| Individual Study for Final Examination | 6 | 5 | 30 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 5 | 2 | 5 | 5 | | LO2 | 2 | 5 | 1 | 4 | 4 | | LO3 | 2 | 5 | 3 | 5 | 4 | | LO4 | 2 | 5 | 3 | 4 | 5 | | LO5 | 2 | 5 | 4 | 4 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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