| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT206B2 | Dairy Technology II | Compulsory | 2 | 4 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Teaching the stages and analysis of different milk products |
| Name of Lecturer(s) |
| Doç. Dr. Naciye KUTLU KANTAR |
| Learning Outcomes |
| 1 | Explains drinking milk technology, pasteurization and sterilization methods | | 2 | Learns about the different cheese making techniques | | 3 | Learns about milk and its products in the world and in Turkey | | 4 | Obtains technological information on the production of different milk and products | | 5 | Understands process bases in milk enterprises. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Production stages of different milk products |
| Weekly Detailed Course Contents |
|
| 1 | UHT milk production technology | | | | 2 | Pasteurized milk production technology | | | | 3 | Milk powder production | | | | 4 | Yogurt production technology | | | | 5 | Yogurt production technology | | | | 6 | Kefir, Kumiss and Ayran Production Technology | | | | 7 | Kefir, Kumiss and Ayran Production Technology | | | | 8 | Midterm Exam
| | | | 9 | Cheese production technology | | | | 10 | Cheese production technology | | | | 11 | Butter production technology | | | | 12 | Butter production technology | | | | 13 | Production of darkened milk products
| | | | 14 | Ice cream production technology | | | | 15 | Hygiene and Sanitation in Dairy Industries | | |
|
| Recommended or Required Reading |
| Demirci,M.,Şimşek,O.1997.Süt İşleme Teknolojisi. Hasad Yayıncılık.,İstanbul
Akın,N.2004.Modern Süt Ürünleri Teknolojisi.Selçuk Üniv. Ziraat Fak.,Konya. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 12 | 2 | 24 |
| Individual Study for Mid term Examination | 3 | 4 | 12 |
| Individual Study for Final Examination | 4 | 5 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 4 | 1 | 4 | 4 | | LO2 | 2 | 5 | 2 | 5 | 5 | | LO3 | 1 | 1 | 1 | 4 | 5 | | LO4 | 2 | 5 | 1 | 5 | 5 | | LO5 | 2 | 5 | 4 | 4 | 5 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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