| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT202B2 | Meat and Products Technology II | Compulsory | 2 | 4 | 5 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To convey the theoretical and practical knowledge about the production of meat products |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Kübra ÇİNAR TOPÇU |
| Learning Outcomes |
| 1 | Classifies meat products from different angles. | | 2 | Establishs a relationship between food processing techniques and shelf life. | | 3 | Evaluates quality factors and quality control | | 4 | Takes an active role in the selection of tools and equipment used in production | | 5 | Compares the production methods of different meat products |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| "
It covers the production and quality criteria of different meat products." |
| Weekly Detailed Course Contents |
|
| 1 | Raw materials and additives used in the production of meat products
| | | | 2 | Raw materials and additives used in the production of meat products
| | | | 3 | Curing methods and methods of smoking
| | | | 4 | Raw and cooked cured meat products
| | | | 5 | Raw and cooked cured meat products
| | | | 6 | Emulsion type meat production
| | | | 7 | Fermented meat products | | | | 8 | Midterm Exam
| | | | 9 | Sucuk Production Technology
| | | | 10 | Pastırma Production Technology
| | | | 11 | Roasting Production Technology
| | | | 12 | Meat preserves and Smoked tongue
| | | | 13 | Natural and artificial sheaths in meat industry
| | | | 14 | Basic machines used in production
| | | | 15 | Quality factors and quality control in meat products
| | |
|
| Recommended or Required Reading |
| Gökalp, H.Y., Kaya, M., Zorba, Ö. (2012). Meat processing engineering. Ataturk University, Erzurum |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 4 | 4 | 16 |
| Individual Study for Final Examination | 6 | 5 | 30 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 3 | 4 | 3 | 4 | | LO2 | 1 | 3 | 4 | 3 | 4 | | LO3 | 1 | 3 | 4 | 3 | 5 | | LO4 | 1 | 3 | 4 | 3 | 5 | | LO5 | 1 | 3 | 3 | 3 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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