| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT203B2 | Fruit and Vegetable Technology | Compulsory | 2 | 3 | 4 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of this course is to ensure that students have knowledge of fruits, vegetables and thier products. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mustafa Onur YÜZER |
| Learning Outcomes |
| 1 | Knows the composition of fruits and vegetables | | 2 | Gains the knowledge about cold storage of fruits and vegetables | | 3 | Gains the knowledge about the preservation of fruits and vegetables by freezing. | | 4 | Gains the knowledge about canned food production technology. | | 5 | Gains the knowledge about drying technology. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Composition of fruit and vegetables, Cold storage of fruits and vegetables, Fruit and vegetables must be kept frozen, Canned food production technology, Tomato paste production technology, Drying technology. |
| Weekly Detailed Course Contents |
|
| 1 | Composition of fruit and vegetables
| | | | 2 | Composition of fruit and vegetables
| | | | 3 | Major Methods for Conservation of Products Obtained from Fruit and Vegetables
| | | | 4 | Major Methods for Conservation of Products Obtained from Fruit and Vegetables
| | | | 5 | Cold Storage of Fruits and Vegetables
| | | | 6 | Cold Storage of Fruits and Vegetables
| | | | 7 | Preliminary Operations Implemented in the Storage of Fruits and Vegetables by Different Methods
| | | | 8 | Midterm Exam
| | | | 9 | Frozen Storage of Fruits and Vegetables
| | | | 10 | Canned Food Production Technology
| | | | 11 | Canned Food Production Technology
| | | | 12 | Paste Production Technology
| | | | 13 | Paste Production Technology
| | | | 14 | Drying Technology
| | | | 15 | Drying Technology
| | |
|
| Recommended or Required Reading |
| Cemeroğlu B. 2004; Meyve ve Sebze İşleme Teknolojisi 1, Ankara.
Cemeroğlu B. 2004; Meyve ve Sebze İşleme Teknolojisi 2, Ankara. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 4 | 4 | 16 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 2 | 4 | 5 | 3 | 4 | | LO2 | 2 | 4 | 4 | 3 | 4 | | LO3 | 2 | 4 | 5 | 3 | 4 | | LO4 | 2 | 4 | 5 | 3 | 4 | | LO5 | 2 | 4 | 4 | 3 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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