| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT201B2 | Meat and Products Technology I | Compulsory | 2 | 3 | 5 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| Aimed at making students gain competencies to control the production of emulsion meat products and advanced operation processed meat products in accordance with the Turkish Food Codex regulations. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Kübra ÇİNAR TOPÇU |
| Learning Outcomes |
| 1 | Learn the importance of meat composition and nutrition. | | 2 | Defines the transition of muscle to meat, explains the factors affecting the quality of meat. | | 3 | List the basic principles of meat preservation methods. | | 4 | Meat industry assesses hygiene practices from different angles. | | 5 | Know zoonoz effect microorganisms. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Physical, chemical, sensory, microbiological and biochemical properties of meat and preservation methods |
| Weekly Detailed Course Contents |
|
| 1 | The composition of the meat. | | | | 2 | The composition of the meat. | | | | 3 | Meat and human nutrition. | | | | 4 | Meat and human nutrition. | | | | 5 | Edible internal organs. | | | | 6 | Slaughtered animals. | | | | 7 | Muscle structure and function | | | | 8 | Midterm | | | | 9 | The transformation of muscle to meat | | | | 10 | Meat proteins | | | | 11 | Meat proteins | | | | 12 | Meat oils | | | | 13 | Meat carbohydrates | | | | 14 | Meat microbiology | | | | 15 | Meat preservation methods | | |
|
| Recommended or Required Reading |
| Kaya, M., (2012). Et Bilimi ve Teknolojisi, Ders Notları. Atatürk Üniversitesi, Gıda Mühendisliği Bölümü, Erzurum. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 4 | 4 | 16 |
| Individual Study for Final Examination | 6 | 5 | 30 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 1 | 3 | 4 | 3 | 4 | | LO2 | 1 | 3 | 4 | 3 | 4 | | LO3 | 1 | 3 | 4 | 3 | 5 | | LO4 | 1 | 3 | 4 | 3 | 5 | | LO5 | 1 | 3 | 3 | 3 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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