| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GT117B2 | Nutrition and Dietetics | Compulsory | 1 | 1 | 4 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| It is aimed to create a dietary pattern by knowing the energy and macronutrients (carbohydrate, protein, fat) nutrition and healthy nutrition and body work of nutrition and daily energy and nutrient requirements according to different age and sex and nutrient types and amounts to provide them. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Mustafa Onur YÜZER |
| Learning Outcomes |
| 1 | Gains the knowledge about the main food items, the balanced nutrition, important of nutrition | | 2 | Evaluates by determining the kinds and amounts of nutrients in food. | | 3 | Learn the basic principles for pregnant, nursing mother and child nutrition | | 4 | Learns the principles of nutrition in the case of obesity and weakness in addition to the basic nutrition features of the athlete and the elderly | | 5 | Gains the knowledge about proper preparation and cooking methods of food. |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| In addition to teaching concepts such as nutrition, food, and nutrition, It includes the structure, properties, classification, functions, resources, daily intake recommendations, health problems of the body, such as carbohydrates, proteins, lipids, vitamins and minerals. |
| Weekly Detailed Course Contents |
|
| 1 | Healthy Nutrition
| | | | 2 | Carbohydrates
| | | | 3 | Oils
| | | | 4 | Proteins
| | | | 5 | Vitamins
| | | | 6 | Mineral substances
| | | | 7 | Water
| | | | 8 | Midterm Exam
| | | | 9 | Nutrition of pregnant and nursing mother
| | | | 10 | Children's nutrition
| | | | 11 | Adolescent athletes and nutrition of the elderly
| | | | 12 | Nutrition in obesity and weakness
| | | | 13 | Nutrition in diabetes
| | | | 14 | Nutrition in cardiovascular diseases
| | | | 15 | Nutrition in cancer
| | |
|
| Recommended or Required Reading |
| Baysal, A. (2004). Beslenme. Hatiboğlu Yayınları:93, 10.Baskı, Ankara. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 3 | 3 | 9 |
| Individual Study for Final Examination | 4 | 4 | 16 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 3 | 3 | 3 | 4 | | LO2 | 3 | 3 | 3 | 4 | 4 | | LO3 | 3 | 3 | 3 | 4 | 4 | | LO4 | 3 | 3 | 3 | 4 | 4 | | LO5 | 3 | 3 | 3 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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