BAYBURT University Information Package / Course Catalogue

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Third Cycle Programmes
    (Doctorate Degree)
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    (Master's Degree)
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    (Bachelor's Degree)
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    (Associate's Degree)
 
Short Cycle Programmes (Associate's Degree)

VOCATIONAL SCHOOL OF TECHNICAL SCIENCES - Food Processing Technology - Food Technology



General Description
History
Qualification Awarded
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Short Cycle
Specific Admission Requirements
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Facilities

Key Learning Outcomes
1Yeni Program Çıktısı
2Yeni Program Çıktısı
3Yeni Program Çıktısı
4Yeni Program Çıktısı
5Yeni Program Çıktısı

Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
12333
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
COMPETENCES (Field Specific Competence)1
2
2

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory