| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ÜS01.04 | | Elective | 2 | 3 | 2 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of this course is to provide students with a comprehensive understanding of beverage production processes, raw materials, and formulations, and to teach them the technical, scientific, and practical aspects of these processes. |
| Name of Lecturer(s) |
| Doç. Dr. ÖZLEM ÇAKIR |
| Learning Outcomes |
| 1 | Defining Soft Drink Types | | 2 | Raw Materials and Formulations | | 3 | Production Processes | | 4 | Filling and Packaging | | 5 | Quality Control and Safety |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
|
| Course Contents |
| Definition and Types of Beverages
History and Development of the Beverage Industry
Classification of Beverage Types (Alcoholic and Non-Alcoholic)
Raw Materials and Formulations
Production Processes |
| Weekly Detailed Course Contents |
|
| 1 | What is soft drink? Overview and history of the soft drink industry | | | | 2 | General classification of beverage types (alcoholic and non-alcoholic) | | | | 3 | Raw Materials and Formulations | | | | 4 | Raw Materials and Formulations | | | | 5 | Production Processes | | | | 6 | Production Processes II | | | | 7 | Filling and Packaging Technologies I | | | | 8 | MİDTERN | | | | 9 | Filling and Packaging Technologies II | | | | 10 | Quality Control and Safety I | | | | 11 | Production Management and Business | | | | 12 | Healthy and functional beverages
Natural and organic products
Technological innovations and industry trends | | | | 13 | Applied Studies and Project Studies I | | | | 14 | Applied Studies and Project Studies II | | | | 15 | General evaluation and exam preparation | | |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 1 | 14 | 14 |
| Self Study | 1 | 14 | 14 |
| Individual Study for Final Examination | 1 | 14 | 14 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 3 | 3 | 2 | 3 | 3 | | LO2 | 4 | 3 | 3 | 3 | 4 | 4 | | LO3 | 4 | 3 | 4 | 4 | 4 | 3 | | LO4 | 3 | 4 | 4 | 3 | 4 | 4 | | LO5 | 4 | 3 | 3 | 3 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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