| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ÜS01.05 | | Elective | 2 | 3 | 2 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Non alcoholic drink production, carbonated and noncarbonated drınks technology |
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | Knows the concepts of fruit juice, puree, nectar and fruit drinks, | | 2 | Knows the RSK values of fruit juices and decide the authenticity in fruit juices and learn the fruit juice legislations. | | 3 | Knows the pressing, clarifying and calculate the ingredients in fruit nectars |
|
| Mode of Delivery |
| Normal Education |
| Prerequisites and co-requisities |
| none |
| Recommended Optional Programme Components |
| none |
| Course Contents |
| Non alcoholic drink production technology, carbonated and noncarbonated drinks technology. |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to course and legislations about beverages | | | | 2 | Main characteristics of fruits in terms of beverage production | | | | 3 | Preparing of fruits for processing | | | | 4 | Pressing pre-treatments | | | | 5 | Processing mash to pulp | | | | 6 | Mash pressing and presses | | | | 7 | Clarification | | | | 8 | Midterm Exam | | | | 9 | Filtration and filters | | | | 10 | Concentration of juices | | | | 11 | Aromanın ayrılması ve geri verilmesi | | | | 12 | Preparing of juice and nectars for consumption | | | | 13 | Juice packaging | | | | 14 | Processing of some fruits to juice | | | | 15 | Vegetable juice production | | | | 16 | Final Exam | | |
|
| Recommended or Required Reading |
| Cemeroğlu, B. 2013. Meyve-Sebze İşleme Teknolojisi (1. Cilt)
Varnam AH., Sutherland JP., 1994. Beverages: Technology, Chemistry and Microbiology, Chapman & Hill, pp: 473 |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | none |
|
| Workload Calculation |
|
| Attending Lectures | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 15 | 15 |
| Reading | 14 | 1 | 14 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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